Bacchus - Cellar Records:This screen shot shows the main working form where you enter most of the information. It shows that Vat number 272 is a Penfolds 1992 Cabernet from Coonawarra in Australia. The right hand pane shows bottle number 8 from this Vat is still in the cellar (current) and is due to be drunk in 2008. Its original cost was $13.95 and its estimated current prices is $15.35 (I'll have 10 dozen at this price!).

The right hand pane also shows that there are 4 left in the cellar (number still in cellar) and 4 have been drunk (number consumed). The bottom panel shows shows each bottle in the Vat and when it is due to be drunk, when it was drunk, tasting notes and score for those drunk and whether it is currently in the cellar (current = Yes or No).

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Bacchus - Main Menu: This screen shot on the right shows the options to select from the forms menu.

Cellar Records brings up the above form, Wine Makers is for entering and editing the different wine makers, Countries for the wine producing countries you want to add, Districts for the wine producing areas within the countries, Grape Varieties for the various varieties of grapes used in the wines and Wine Styles for the different styles of wine produced eg Port, Red Wine, Champagne etc.

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Bacchus - Reports Menu: The screen shot below shows the various reports that can be produced. The left panel is for selecting a list of your cellar sorted and grouped by Wine Maker, Grape Variety etc. You can also select groups of makers, grape varieties etc.

The panel in the middle selects the Cellar by Year to Drink Report (a list of all the bottles and when you have scheduled for them to be consumed), Tasting Details (a list of all wines consumed and the tasting notes and scores) and Vat & Bin No's (lists all Vat numbers and how many bottles are left in each).

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Bacchus - Year to Drink Report: This screen shot shows part of the report produced for a listing of wines grouped by the year you have allocated for drinking the wine.

 

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