Rabbit-Safe Vegetables, Fruits & Weeds

Apple (not seeds), Artichoke (Jerusalem), Asparagus, Autumn leaves (dry)
Banana, Basil, Beet tops, Blackberry (leaves, stems, fruit), Bok Choy, Blueberry, Broccoli, Brussel sprouts
Caraway, Carrot (tops and root), Cauliflower, Celery, Chard, Chickweed, Chicory, Chives (in moderation), Cilantro, Clover, Collard greens, Coltsfoot, Cucumber
Dandelion (leaves, stem, flower), Dill
Endive, Escarole, Fennel
Grapes, Green pepper
Honeydew melon
Kale, Kohl Rabi
Lemon balm, Lettuce (romaine, red & green leaf, #not iceberg!), Lilac, Loquat
Marigold, Marjoram, Mint, Mustard greens
Papaya, Parsley, Parsnip, Peach, Pear, Pineapple, Plantain, Pumpkin
Radish tops, Raspberry (leaves, stems, fruit), Rockmelon, Rose petals and leaves (small amounts)
Sage, Savoury, Shepherds Purse, Silverbeet, Sorrel, Sow Thistle, Spinach, Strawberry and leaves, Swede
Tomato, Turnip
Watercress, Watermelon, Witlof
Zucchini    

Fruit should always be given in small amounts as the high sugar content may cause diarrhoea in large amounts. Introduce fruits and vegetables slowly over several weeks.

Remember no pesticides!